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Dining on Campus
Food Services 2022/23 FAQs
Food Services are available for the 2022/23 academic year.
We are committed to the safety of students, staff and faculty. Food service operations will be aligned with guidelines set by Public Health Officials to ensure your safety and comfort while dining with us.
Masks and social distancing are not required within dining spaces at this time. Please email us at laurierfoodservices@wlu.ca if you have any questions or concerns.
This page was last updated Friday, September 9.
Fall 2022 reopening days for food service locations vary and are subject to change. Please visit dining.wlu.ca for the most up to date information.
The following standard hours of operation are for the 2022/23 academic year and are subject to change.
Fresh Food Company (located next to Music Building)
- Monday to Thursday
- 7:30 a.m. - 10:00 p.m.
- Friday
- 7:30 a.m. - 9:00 p.m.
- Saturday and Sunday
- 9:00 a.m. - 8:00 p.m.
The Terrace Food Court (located in Fred Nichols Campus Centre)
- Monday to Thursday
- 1911 Coffee Company: 8 a.m. - 10 p.m.
- Union Market: 10 a.m. - 10 p.m.
- El Torito: 11 a.m. - 10 p.m.
- Harveys: 11 a.m. - 10 p.m.
- Mr. Sub: 11 a.m. - 8 p.m.
- Golden Dough Pie Co.: 11 a.m. - 8 p.m.
- Friday
- 1911 Coffee Company: 8 a.m. - 8 p.m.
- Union Market: 10 a.m. - 8 p.m.
- El Torito: 11 a.m. - 8 p.m.
- Harveys: 11 a.m. - 8 p.m.
- Mr. Sub: 11 a.m. - 8 p.m.
- Golden Dough Pie Co.: 11 a.m. - 8 p.m.
- Saturday and Sunday
- 1911 Coffee Company: 11 a.m. – 8 p.m.
- Union Market: 11 a.m. – 8 p.m.
- El Torito: 11 a.m. – 8 p.m.
- Harveys: 11 a.m. – 8 p.m.
- Mr. Sub: CLOSED
- Golden Dough Pie Co.: CLOSED
Starbucks (located in Concourse)
- Monday to Thursday
- 8:00 a.m. - 10:00 p.m.
- Friday
- 8:00 a.m. - 5:00 p.m.
- Saturday and Sunday
- Closed
Byte 75 Coffee & Social (located in Lazaridis Hall)
- Monday to Thursday
- 8:00 a.m. – 7:00 p.m.
- Friday
- 8:00 a.m. – 3:00 p.m.
- Saturday and Sunday
- Closed
Frank's Coffee Haus (located in Peters Building)
- Monday to Thursday
- 8:00 a.m. – 7:00 p.m.
- Friday
- 8:00 a.m. – 3:00 p.m.
- Saturday and Sunday
- Closed
- Monday to Thursday
- 8:00 a.m. – 6:00 p.m.
- Friday
- 8:00 a.m. – 3:00 p.m.
- Saturday and Sunday
- Closed
Tim Hortons (located in Science Building)
- Monday to Thursday
- 8:00 a.m. – 9:00 p.m.
- Friday
- 8:00 a.m. – 4:00 p.m.
- Saturday and Sunday
- Closed
Subway (located in Bricker Academic Building)
- Monday to Thursday
- 10:30 a.m. – 7:00 p.m.
- Friday
- 10:30 a.m. – 3:00 p.m.
- Sunday
- Closed
Yes! Any student, any year can purchase a meal plan. You can purchase a meal plan by emailing the OneCard office through your Laurier email at onecard@wlu.ca. Please ensure to include your student ID and which meal plan you wish to purchase.
Yes, however, meal plans are locked in for the year after September 30 as per our meal plan policy stated within residence applications and our website.
Please email mealplanrequest@wlu.ca for any meal plan changes prior to September 30.
At this time, residence meal plan refunds can only be considered if you withdraw and void your course registration, plus withdraw from Residence and hand in keys.
Any refunds are prorated and based on the date that:
- The withdrawal process is completed.
- We receive the notice of withdrawal from the Department of Residence.
Carry Forward balances from a previous meal plan are not refundable.
Please note: Laurier departments are currently experiencing a high volume of emails. We are working hard to answer emails as quickly as possible. In the meantime, you might find the answer to your question on our website.
Yes. Any student, staff, faculty or visitor can dine with us at The Fresh Food Company. You have two payment options:
- Option #1: Guest meal passes.
- Option #2: Pay as you go; we accept cash, debit, credit and OneCard.
2022/23 Door Rates*
- Breakfast: $10.99
- Lunch: $14.39
- Dinner: $17.69
Laurier Staff and Faculty can enjoy Lunch for $10.99 every Friday.
*Door rates are subject to change.
Yes, catering services are available. Cater your next on campus meeting or event with us. For more information, please contact Andrew Beckford at 519.884.0710 x4677.
Visit wlu.catertrax.com for our menu and additional information.