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The information below details the health and safety training, in class and online, that is available to students at Laurier. Some of the sessions are coordinated for student attendance only, while others are open to anyone in the Laurier community. Some types of training are mandatory for students in certain classes or for student employees.
Online training is open to the Laurier community through self-registration on MyLearningSpace.
For general questions about health and safety training, or if no other contact is listed, contact Christine Haywood.
The Occupational Health and Safety Act considers you to be a worker if you are performing work, or supplying a service under and approved postsecondary program, regardless of whether you are paid or unpaid. If you are working in this capacity, Laurier must provide you with information and instruction to ensure you understand the hazards involved in your work and know how to work safely.
Young workers are 24% more likely to be injured on the job than other groups, particularly during the first few days of employment. This course is designed to ensure young workers understand their rights and responsibilities and provides a general overview of health and safety policies, procedures, rights and responsibilities under the Occupational Health and Safety Act along with WHMIS training.
Additional training modules for Laboratory Safety and Biosafety will follow after the Young Worker Health and Safety Orientation. Please indicate the additional training you are registering for in the form.
Young Worker Health and Safety Orientation training is divided into three parts as follows:
The objective of this training session is to review legislation, and understand the responsibilities associated with handling compressed gas cylinders. This session will also review procedures for storing, handling, and the proper use of cylinders, as well as understanding the hazards associated with compressed gas cylinders.
Available online on MyLearningSpace.
This training session will provide participants with the knowledge and skills to properly and safely operate all types of portable fire extinguishers. The session includes an in-class portion and practical portion.
This training session will provide food services staff with the knowledge and skills to properly and safely operate all types of portable fire extinguishers, particularly Class K fire extinguishers. The session will also review the basics of kitchen suppression systems and their components. The session includes an in-class portion and practical portion.
This online training session will provide dons with basic fire safety principles. Dons will learn about Laurier’s fire alarm procedures, prevention of fire hazards and will gain knowledge of fire/life safety systems such as fire extinguishers, fire alarm systems, sprinkler systems and standpipe systems. This session is mandatory for all dons annually.
Available online on MyLearningSpace.
This training session will provide participants knowledge of kitchen fire safety. The leading cause of fires in Ontario is unattended cooking. This session will review Laurier’s fire alarm procedures and teach you what to do if you have a small fire in the kitchen. It will also review how to safety deal with a stove fire and microwave fire.
For kitchen safety tips, see Fire Safety.
Laboratory safety training is necessary for all personnel working in laboratories. Training consists of two components: general laboratory safety provided by Safety, Health, Environment and Risk Management (SHERM), and laboratory-specific training provided by the laboratory supervisor.
General laboratory safety training is provided by SHERM in either in-class or online format. The course reviews general laboratory safety topics that are common to most laboratories on campus. It provides direction on safe handling of chemicals, hazardous waste procedures and what to do in the event of an emergency.
Your laboratory supervisor will ask you to attend a session in class or have you register for the online course via self-registration online on MyLearningSpace.
If your laboratory work involves handling biohazardous or radioactive materials, you will be required to attend additional training. Your laboratory supervisor will organize the training that you require to take for your work in the lab.
Ergonomics is a way of designing work to fit the person so as to reduce the risk of sustaining musculoskeletal disorders (MSDs). MSDs can lead to discomfort and in some cases can be life altering. In this training, learn more about MSDs, their causes and how to prevent them. Learn how to set up your workstation so it works for you. Training is available in class and online.
Online training is available on MyLearningSpace.
The Crisis Prevention Institute's "Prepare" training provides the framework for handling a crisis situation. Acquire the skills to respond effectively to anxious, irrational, angry, hostile, or potentially dangerous behaviour and minimize the negative impact of challenging encounters. In this four-hour course, you will learn how to respond in an effective way that also maintains an environment of respect, service and safety at work.
The skills you learn to apply in your work environment can also be used in settings outside work. Find out how you can change the outcome of an escalating crisis by changing your response to it.
Workplace Hazardous Materials Information System (WHMIS) training will provide information to you about safe handling of chemicals. The training must be completed by everyone who is handling chemicals through the course of their work or education on campus. All first-year students entering a BI110 or CH110 course will receive WHMIS training during Orientation Week.
WHMIS training is available online through MyLearningSpace.
Contact Us:
Safety, Health, Environment and Risk Management (SHERM)
E:
chaywood@wlu.ca
T:
519.884.0710 x4273 (Waterloo) / 519.756.8228 x5469 (Brantford)
F:
519.884.2781
Office Locations